Healthy Tuscan Vegetable Soup

yummyhealthyeasy.com

kbohnke

1 (15.5-oz) can cannellini beans, drained and rinsed

1 Tbsp. olive oil

½ large onion, diced (about ½ cup)

1 medium carrot, diced (about ½ cup)

2 stalks celery, diced (about ½ cup)

1 small zucchini, diced

1 clove garlic, minced

1 Tbsp. chopped fresh thyme (or 1 tsp. dried)

2 tsps. chopped fresh sage( or ½ tsp. dried)

½ tsp. salt, plus more for taste

¼ tsp. ground black pepper, plus more to taste

4 cups low-sodium chicken or vegetable broth

1 (14.5-oz) can diced tomatoes, with juices

2 cups lightly packed chopped spinach

⅓ c. freshly grated parmesan cheese (optional)

Directions at yummyhealthyeasy.com

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