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Italian Chop Pasta Salad
Ingredients
  • subheading: DRESSING:
  • ½ cup extra virgin olive oil
  • ¼ cup balsamic or red wine vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons tahini
  • 2 teaspoons honey
  • 1 small shallot, finely chopped
  • 2 cloves garlic, grated
  • 1 teaspoon dried oregano
  • salt and black pepper
  • chili flakes
  • subheading: SALAD:
  • 1 pound short-cut pasta
  • 6 ounces thinly cut salami, sliced
  • 3 ounces pepperoni, chopped
  • 1 cup mini mozzarella cheese balls
  • 1 cup cubed provolone cheese
  • ½ cup shaved parmesan cheese
  • 2 cups cherry tomatoes, halved
  • 1 cup mixed pitted olives, chopped
  • 1 red bell pepper, chopped
  • ½ cup sliced sun-dried tomatoes
  • ½ cup sliced pepperoncini
  • 1 cup fresh basil leaves
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