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Indian Flatbread (Gluten Free)
Ingredients
  • 65 g potato starch
  • 60 g gram flour aka Besan or chickpea flour
  • 20 g brown rice flour
  • 35 g tapioca flour
  • ¾ tsp xanthan gum
  • ¼ tsp fine sea salt
  • ¾ tsp baking powder gluten free
  • 1 tsp sunflower oil or alternative neutral oil of choice
  • 70 g soured cream or high fat yoghurt - dairy free or plant-based (see post for discussion)
  • 65 g warm water
Steps
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