10 Minute Peanut Noodles

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

8 ounces dried udon noodles or 12 ounces fresh

¼ cup creamy natural peanut butter

1 clove garlic crushed (optional)

2 tablespoons low sodium tamari or soy sauce

1 tablespoon unseasoned rice vinegar

1 tablespoon brown sugar agave, or maple syrup

1 teaspoon toasted sesame oil

1 teaspoon chili garlic sauce sambal oelek or sriracha

2 to 3 tablespoons hot water

Optional: crushed peanuts chili oil, and green onion, for serving

Directions at frommybowl.com

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